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All About Food |
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Specializing in Historic American Foodways |
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That’s me cooking at Olde Bedford Village in Bedford, Pennsylvania, April 2007. |
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My name is Susan Odom and I love to explore, experiment with and attempt to unravel the mysteries of historic American cooking and foodways. Delving into my collection of historic and reproduction cook books and cooking equipment I find recipes to try and re-try. As an independent Historic Foodways Specialist, I specialize in 19th century American foodways and offer historical cooking demonstrations, presentations, living history, classes, research and consulting. |
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Copyright Susan Odom and All About Food |